Producing for the Future is an Oregon State University research project where youth, adult partners, and OSU researchers work together to design and plant a community garden and develop a microenterprise venture to market the produce grown. Using the CBPR process, everyone on the project collects and analyze data evaluating...
The goal of our research project was to compare the knowledge and attitudes of Producing for the Future participants about local food resources, gardening, eating organically, and maintaining a healthy lifestyle before their participation in the project, with attitudes and knowledge of the topic after they had been a participant....
The goal of our research project was to compare the knowledge and attitudes of Producing for the Future participants about local food resources, gardening, eating organically, and maintaining a healthy lifestyle before their participation in the project, with attitudes and knowledge of the topic after they had been a participant....
The goal of our research project was to compare the knowledge and attitudes of Producing for the Future participants about local food resources, gardening, eating organically, and maintaining a healthy lifestyle before their participation in the project, with attitudes and knowledge of the topic after they had been a participant....
The goal of our research project was to compare the knowledge and attitudes of Producing for the Future participants about local food resources, gardening, eating organically, and maintaining a healthy lifestyle before their participation in the project, with attitudes and knowledge of the topic after they had been a participant....
The goal of our research project was to compare the knowledge and attitudes of Producing for the Future participants about local food resources, gardening, eating organically, and maintaining a healthy lifestyle before their participation in the project, with attitudes and knowledge of the topic after they had been a participant....