The goal of our research project was to compare the knowledge and attitudes of Producing for the Future participants about local food resources, gardening, eating organically, and maintaining a healthy lifestyle before their participation in the project, with attitudes and knowledge of the topic after they had been a participant....
The goal of our research project was to compare the knowledge and attitudes of Producing for the Future participants about local food resources, gardening, eating organically, and maintaining a healthy lifestyle before their participation in the project, with attitudes and knowledge of the topic after they had been a participant....
The goal of our research project was to compare the knowledge and attitudes of Producing for the Future participants about local food resources, gardening, eating organically, and maintaining a healthy lifestyle before their participation in the project, with attitudes and knowledge of the topic after they had been a participant....
The goal of our research project was to compare the knowledge and attitudes of Producing for the Future participants about local food resources, gardening, eating organically, and maintaining a healthy lifestyle before their participation in the project, with attitudes and knowledge of the topic after they had been a participant....
The goal of our research project was to compare the knowledge and attitudes of Producing for the Future participants about local food resources, gardening, eating organically, and maintaining a healthy lifestyle before their participation in the project, with attitudes and knowledge of the topic after they had been a participant....
Producing for the Future is an Oregon State University research project where youth, adult partners, and OSU researchers work together to design and plant a community garden and develop a microenterprise venture to market the produce grown. Using the CBPR process, everyone on the project collects and analyze data evaluating...