The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
From 1991 to 2003, number of fishing boats increased from 43,940 to 83,122. The average power per boat increased from 18HP/boat to 49.3HP/boat. Fishing productivity seems to be gradually decreased from 0.89ton/HP to 0.35ton/HP. In this period, the yield of marine fisheries has been constantly increased with an annual average...
The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
Vietnam has been ranked as one of the countries in Asia with the highest vulnerabilities to climate change impacts on fisheries and aquaculture. Eight of those ten provinces are located in the Mekong River Delta, including Ben Tre Province. We conducted a study to identify the impacts of climate change...