Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Schwandt, John W. Creator Oregon State University. Agricultural Experiment Station Non-Academic Affiliation Hatfield Marine Science Center

A comparison of farmed and wild salmon : consumer preferences, proximal analysis, taste test panel scores

Creator:

Sylvia, Gilbert, Graham, Tom, and Oregon State University. Agricultural Experiment Station

Abstract:

Published August 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

ScholarsArchive@OSU

A comparison of farmed and wild salmon : consumer preferences, proximal analysis, taste test panel scores

Limit your search

Creator

Date

Decade

File Format

Language

Non-Academic Affiliation

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search