Pesticides—including insecticides, acaricides, fungicides, and bactericides are essential for maintaining healthy crops with reliable yields and quality. In many instances, pesticides have become less effective as target organisms have developed resistance. The first record of resistance dates to 1897, when orchardists began having problems controlling San Jose scale (Quadraspidiotus perniciosus...
Revised January 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The primary purpose of this pest management guide is to provide fruit growers with up-to-date information on registered pesticide uses considered to be effective for controlling insect pests, mite pests, and diseases, when applied at the listed rates and timings.
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Cherry fruit fly control area order and Integrated Pest Management