The aim of this paper is to specify the arising preferences within a theory of demand for seafood products through a socio-economic quantitative analysis. The relevance of standard economic variables is discussed by introducing additional socio-demographical variables in a multivariate statistical analysis. The position of seafood among other food products...
As compared to other countries, France has been involved very lately in the discussion about fisheries ecolabelling. Reluctant to adopt the existing ecolabels, the professional organisations, the Ministry of
food, agriculture and fisheries and the European Commission itself tend to create their own label guidelines to take into consideration other...
Our paper aims to study the image of the European fisheries sector, as perceived by European citizens. To
our knowledge, no approach has focused on the perceived impact of fishing on the halieutic resources. More precisely, we seek to analyze the perceived impact on the marine environment of fishing activities...