Seven winter wheats were evaluated for plant height, the components
of yield and yield in a diallel cross at Pendleton, Oregon and
Lind, Washington. An additional parent was added to the diallel cross
at Pullman, Washington. Two levels of nitrogen and five replications
were utilized at each of the locations....
‘ORCF-102’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with the USDA-ARS. It is an awned, shortstatured, semidwarf variety with high yield potential and midseason maturity. ORCF-102 is resistant to Pseudocercosporella
strawbreaker (eyespot) foot rot and current races of stripe...
Norwest 553 is a common hard red winter wheat variety developed by Oregon State University and Nickerson U.K. in cooperation with USDA-ARS. It is an awned, short-statured, semidwarf variety with high-yield potential and good milling and baking quality. Norwest 553 is resistant to stripe rust and tolerant to Fusarium crown...
‘ORCF-101’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with USDA-ARS. It is an awned, shortstatured, semidwarf variety with midseason maturity and high yield potential. ORCF-101 is a non-GM (genetically modified) wheat variety that carries an altered form of the...
Goetze is a common soft white winter wheat variety developed at Oregon State
University in cooperation with the USDA Agricultural Research Service (USDAARS). It is an awned, short-statured, semidwarf variety with moderately early maturity and high yield potential. Goetze is resistant to stripe rust and moderately resistant to Septoria leaf...
ORSS-1757 is a common soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service (USDA-ARS). This publication describes its area of adaptation and agronomic characteristics.
‘ORCF-103’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
‘Skiles’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
'Tubbs 06' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs 06.
'Tubbs' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs.