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Filtering by: Creator Raab, Carolyn A. Remove constraint Creator: Raab, Carolyn A. Resource Type Learning Object Remove constraint Resource Type: Learning Object

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Pickle fact sheet [1988]

Creator:

Fuste, Olga, Swanson, Marilyn, Oehler, Nellie, and Raab, Carolyn A.

Abstract:

Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Family food preservation plan [1980]

Creator:

Raab, Carolyn A.

Abstract:

Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Ways food is preserved

Creator:

Raab, Carolyn A.

Abstract:

Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Analyzing pickle recipes [1988]

Creator:

Oehler, Nellie and Raab, Carolyn A.

Abstract:

Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Advanced foods [1986]

Creator:

Raab, Carolyn A., Sawer, Barbara J., and Weber, Janice M.

Abstract:

Revised January 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
4-H foods record [1983]

Creator:

Raab, Carolyn A. and Sawer, Barbara J.

Abstract:

Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Meat jerky

Creator:

Oregon State University. Extension Service, Oehler, Nellie, and Raab, Carolyn A.

Abstract:

Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Low sugar jams and jellies

Creator:

Oregon State University. Extension Service, Oehler, Nellie, and Raab, Carolyn A.

Abstract:

Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Pie pack method of canning fruits

Creator:

Raab, Carolyn A.

Abstract:

Reprinted July 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Ways food is preserved [1989]

Creator:

Raab, Carolyn A.

Abstract:

Reprinted July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object

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Creator

Raab, Carolyn A.18
Oehler, Nellie5
Oregon State University. Extension Service4
Sawer, Barbara J.3
Fuste, Olga1
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Date

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Current results range from 1980 to 2010

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2010-20191
2000-20092
1990-19993
1980-198912

File Format

pdf4

Language

English [eng]18

Non-Academic Affiliation

Oregon State University. Extension Service18

Peer Reviewed

Yes1

Resource Type

Learning Object[remove]18

Rights Statement

Copyright Not Evaluated17
In Copyright1

Subject

4-H clubs16
Kitchens -- Sanitation2
Dishwashing1
Food -- Safety measures1
Food--Preservation1
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