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Filtering by: Creator Raab, Carolyn A. Subject 4-H clubs

1. Pickle fact sheet [1988]

Creator:: Fuste, Olga, Swanson, Marilyn, Oehler, Nellie, and Raab, Carolyn A.
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

2. Family food preservation plan [1980]

Creator:: Raab, Carolyn A.
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

3. Ways food is preserved

Creator:: Raab, Carolyn A.
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

4. Analyzing pickle recipes [1988]

Creator:: Oehler, Nellie and Raab, Carolyn A.
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

5. Advanced foods [1986]

Creator:: Raab, Carolyn A., Sawer, Barbara J., and Weber, Janice M.
Abstract:: Revised January 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

6. 4-H foods record [1983]

Creator:: Raab, Carolyn A. and Sawer, Barbara J.
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

7. Meat jerky

Creator:: Oregon State University. Extension Service, Oehler, Nellie, and Raab, Carolyn A.
Abstract:: Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

8. Low sugar jams and jellies

Creator:: Oregon State University. Extension Service, Oehler, Nellie, and Raab, Carolyn A.
Abstract:: Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

9. Pie pack method of canning fruits

Creator:: Raab, Carolyn A.
Abstract:: Reprinted July 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

10. Ways food is preserved [1989]

Creator:: Raab, Carolyn A.
Abstract:: Reprinted July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object