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Filtering by: Subject Pickles Creator Raab, Carolyn A.

Pickling vegetables [1992]

Creator:

Raab, Carolyn A., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture

Abstract:

Revised July 1992. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

to improve pickle firmness. Changes in ingredients Some recipes have different amounts and kinds of
Pickling vegetables

Creator:

Raab, Carolyn A., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture

Abstract:

Published August 1990. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

to improve pickle firmness. Changes in ingredients Some recipes have different amounts and kinds of
Pickling vegetables

Creator:

Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Raab, Carolyn A., and Pacific Northwest Cooperative Extension

Abstract:

Pickling is one of the oldest methods of food preservation. The Chinese were fermenting vegetables as early as the third century B.C. By the first century A.D., Romans also were pickling. Pickled products appeared in America, too. The pickle barrel was common during the colonial days. Pickles even became part...

Resource Type:

Technical Report

Full Text:

Marinated whole mushrooms .................................................... 16 Pickle relish