Shrimp is the most important commodity in the world seafood market (in
value). Nevertheless shrimp fishing is also one of the most destructive. Its
farming is also considered as having negative impacts on the environment.
Ecolabelling is a tool used for more environmental responsibility of the
industry. It is based...
Wild seabass consumption in France is supplied by both small-scale fishing
fleets (liners) and larger fishing fleets (trawlers and purse-seiners). This
product differentiation supports a rather robust market segmentation which
benefits to the liner captures, the average price of which is 50% higher.
This price premium is explained at first...