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Filtering by: Creator Risner, Derrick Degree Name Master of Science (M.S.)

A guide to the fermentation and distillation of whey for potable spirit production

Creator:

Risner, Derrick

Abstract:

Whey is co-product of cheese production and is produced at 9:1 whey to cheese ratio. Whey is broadly classified into two types, sweet and acid whey. Large cheese manufacturers have developed whey processing techniques to convert sweet whey into value added products such as protein powders and emulsifiers. Acid whey...

Resource Type:

Masters Thesis