In the context of the restriction of production, French agriculture modifies its activities by developing multifunctionality. This concept translates the fact that, beyond the saleable production of agricultural and food processing products, the agricultural activity fulfills other functions: economic, social, environmental. Multifunctionality of agriculture is implemented in a number of...
While French marine fisheries must cope with increasing difficulties, the concept of
multifunctionality of fisheries (as previously observed in agriculture) is emerging
through a diversification of activities. Indeed, fishers resort to alternatives in order to
sustain their activity by calling on new ways to interact with environment, institutional
players, scientists,...