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Filtering by: Creator Ross, Andrew Language English [eng]

Shelf Life of Whole-Wheat Bread : Effects of Sourdough and Antimicrobial Sweeteners

Creator:

Chen, Daisy, Kunitomo, Kellen, Ross, Andrew, and Kongraksawech, Teepakorn

Abstract:

The Bread Lab Collective is a national group collaborating to develop nutritious, affordable, and approachable whole wheat sandwich bread. • The criteria of the project was to test the shelflife of whole-wheat sandwich bread with less than 7 ingredients. • Why Whole Wheat? ○ The “fiber gap” is a serious...

Resource Type:

Poster
Assessing the effects of ocean diffusivity and climate sensitivity on the rate of global climate change

Creator:

Ross, Andrew, Matthews, H. Damon, Schmittner, Andreas, and Kothavala, Zavareh

Abstract:

The range in the projections of future climate warming can be attributed to the inherent uncertainty in the representation of climate model parameters and processes. In this study, we assess the effect of uncertainty in climate sensitivity and ocean heat uptake on the rate of future climate change. We apply...

Resource Type:

Article