Processed potato (Solanum tuberosum L.) products, such as chips and French fries, contribute to the dietary intake of acrylamide, a suspected human carcinogen. One of the most promising approaches for reducing its consumption is to develop and commercialize new potato varieties with low acrylamide-forming potential. To facilitate this effort, a...
Processed potato (Solanum tuberosum L.) products, such as chips and French fries, contribute to the dietary intake of acrylamide, a suspected human carcinogen. One of the most promising approaches for reducing its consumption is to develop and commercialize new potato varieties with low acrylamide-forming potential. To facilitate this effort, a...
Processed potato (Solanum tuberosum L.) products, such as chips and French fries, contribute to the dietary intake of acrylamide, a suspected human carcinogen. One of the most promising approaches for reducing its consumption is to develop and commercialize new potato varieties with low acrylamide-forming potential. To facilitate this effort, a...
Pollen-stigma incompatibility in european hazelnut (Corylus avellana L.) is of the
sporophytic type and under the control of a single locus with multiple alleles (haplotypes). The
S-locus was previously assigned to linkage group 5 (LG5) and linked DNA markers were
identified. The loci that control leaf color and style color...
Pollen-stigma incompatibility in european hazelnut (Corylus avellana L.) is of the
sporophytic type and under the control of a single locus with multiple alleles (haplotypes). The
S-locus was previously assigned to linkage group 5 (LG5) and linked DNA markers were
identified. The loci that control leaf color and style color...
Pollen-stigma incompatibility in european hazelnut (Corylus avellana L.) is of the
sporophytic type and under the control of a single locus with multiple alleles (haplotypes). The
S-locus was previously assigned to linkage group 5 (LG5) and linked DNA markers were
identified. The loci that control leaf color and style color...
Pollen-stigma incompatibility in european hazelnut (Corylus avellana L.) is of the
sporophytic type and under the control of a single locus with multiple alleles (haplotypes). The
S-locus was previously assigned to linkage group 5 (LG5) and linked DNA markers were
identified. The loci that control leaf color and style color...
Global plant genetics research efforts have focused on developing high yielding, stress tolerant, and disease resistant row and field crop varieties that are more efficient in their use of agronomic inputs (water, nutrients, pesticides, etc.). Until recently, a key bottleneck in such research was the lack of high-throughput sensing technologies...
Processed potato (Solanum tuberosum L.) products, such as chips and French fries, contribute to the dietary intake of acrylamide, a suspected human carcinogen. One of the most promising approaches for reducing its consumption is to develop and commercialize new potato varieties with low acrylamide-forming potential. To facilitate this effort, a...
Pollen-stigma incompatibility in european hazelnut (Corylus avellana L.) is of the
sporophytic type and under the control of a single locus with multiple alleles (haplotypes). The
S-locus was previously assigned to linkage group 5 (LG5) and linked DNA markers were
identified. The loci that control leaf color and style color...