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Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial

Creator:

Bobe, Gerd, Murphy, Gwen, Albert, Paul S., Sansbury, Leah B., Lanza, Elaine, Schatzkin, Arthur, and Cross, Amanda J.

Abstract:

Lignans and proanthocyanidins are plant polyphenols that have shown protective properties against colorectal neoplasms in some human studies. Using logistic regression, we estimated odds ratios (ORs) and 95% confidence intervals (CIs) to prospectively evaluate the association between lignan and proanthocyanidin intake, estimated from databases linked to a food frequency questionnaire,...

Resource Type:

Article