Index Catalog // Hyrax

Schöpfer:: Lafontaine, Scott R. and Shellhammer, Thomas H.
Abstract:: American craft beer style and flavor is often driven by the unique qualities of American hops. Cascade, Chinook, and Centennial hops are used prominently for dry-hopping singly and/or in blends to impart an intense hoppy aroma to beer. A sensory directed dry-hopping mixture study was performed to understand the contribution...
Resource Type:: Article

Schöpfer:: Vollmer, Daniel M., Lafontaine, Scott R., and Shellhammer, Thomas H.
Abstract:: Cascade, Chinook, and Centennial hops are used extensively throughout the brewing industry either individually or in various combinations to add hoppy aroma to beer. This high use of hops, particularly via late- or dry-hopping, creates a need to better understand the chemical contribution of these hop varieties during dry-hopping beer...
Resource Type:: Article

Schöpfer:: Lafontaine, Scott R. and Shellhammer, Thomas H.
Abstract:: Dry-hopping is a technique that has been used by brewers to increase the hop aroma and flavour of beer for centuries. Throughout the twenty first century, dry-hopping has become an increasingly popular method among craft brewers to impart intense hoppy aroma and flavour to beer. Many US craft brewers use...
Resource Type:: Article

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