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Filtern nach: Schöpfer Shellhammer, Thomas H. Peer Reviewed Yes

Effect of Harvest Maturity on the Chemical Composition of Cascade and Willamette Hops

Schöpfer:

Sharp, Daniel C., Townsend, M. Shaun, Qian, Yanping, and Shellhammer, Thomas H.

Abstract:

Considerable expertise is required to grow high-quality hops, and brewers and hop growers alike have a common goal of obtaining the highest quality hops possible. Change in the chemical composition of hops during plant maturation is a dynamic process requiring a comprehensive chemical and sensory analysis in order to maximize...

Resource Type:

Article
Texture, proteolysis and viable lactic acid bacteria in commercial Cheddar cheeses treated with high pressure

Schöpfer:

Wick, Cheryl, Nienaber, Uwe, Anggraeni, Olga, Shellhammer, Thomas H., and Courtney, Polly D.

Abstract:

High pressure processing was investigated for controlling Cheddar cheese ripening. One-month- or 4-month-old Cheddar cheeses were subjected to pressures ranging from 200 to 800 MPa for 5 min at 25 °C. The number of viable Lactococcus lactis (starter) and Lactobacillus (nonstarter) cells decreased as pressure increased. Subsequent storage of the...

Resource Type:

Article