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Silva, Maria Aparecida Azevedo Pereira da
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Flavor properties and stability of a corn-based snack : aroma profiles by gas chromatography (GC), GC-olfactometry, mass spectrometry, and descriptive sensory analysis
Creator:
Silva, Maria Aparecida Azevedo Pereira da
Resource Type:
Dissertation
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Academic Affiliation
Food Science and Technology
1
Advisor
Mcdaniel, Mina R.
1
Commencement Year
1993
1
Committee Member
Hruby, Dennis
1
Libbey, Leonard
1
Selivonchik, Daniel
1
Thomas, David
1
Creator
Silva, Maria Aparecida Azevedo Pereira Da
1
Date
1992
1
Decade
1990-1999
1
Degree Field
Food Science and Technology
1
Degree Level
Doctoral
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Dissertation
1
Rights Statement
Copyright Not Evaluated
1
Subject
Corn products
1
Flavor -- Analysis
1
Food -- Sensory evaluation -- Technique
1
Snack foods
1