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Filtering by: Creator Soetrisno, Uken Sukaeni Sanusi Rights Statement Copyright Not Evaluated

Characterization of yellow pea (Pisum sativum L. Miranda) proteins and the proteinate functional properties

Creator:

Soetrisno, Uken Sukaeni Sanusi

Resource Type:

Dissertation
The effect of heating time of soybean on vitamin B-6 and folacin retention, trypsin inhibitor activity, and microstructure changes

Creator:

Soetrisno, Uken Sukaeni Sanusi

Abstract:

Four different heating treatments with two different methods of cooking were applied to soybeans. The treatments were boiling 20 min, autoclaving 5 min, 10 min, or 20 min, after soaking the beans for 10 hr at 25°C. Vitamin B-6 and free folacin in cooking water were significantly (P<0.05) affected by...

Resource Type:

Masters Thesis