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Filtering by: Creator Stout, Roy Edgar, 1913-

Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon

Creator:

Stout, Roy Edgar, 1913-

Resource Type:

Masters Thesis
Butter making during hay feeding season : "50-45-40" method

Creator:

Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, Stout, Roy Edgar, 1913-, Stein, R. W., Haag, J. R. (Joseph Roy), 1896-, and Jones, I. R. (Idwal Ralph), 1898-

Abstract:

Published December 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Reducing the loss of fat during churning

Creator:

Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, Robichaux, R. P. (Roy Paul), 1909-, Stout, Roy Edgar, 1913-, and Stein, R. W.

Abstract:

Published July 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
The Oregon method of controlling moisture and fat in butter

Creator:

Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, and Stout, Roy Edgar, 1913-

Abstract:

Published August 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report