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Strauss, Marianne
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Bread
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The effect of ingredient variation on chemically-leavened batter and dough products
Creator:
Strauss, Marianne
Resource Type:
Masters Thesis
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Academic Affiliation
School of Home Economics
1
Advisor
Mackey, Andrea
1
Commencement Year
1954
1
Creator
Strauss, Marianne
1
Date
1954
1
Decade
1950-1959
1
Degree Field
Home Economics
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Biscuits
1
Bread
[remove]
1
Dough
1
Flour
1