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Creator:: Strik, Bernadine C. (Bernadine Cornelia), 1962- and Oregon State University. Extension Service
Abstract:: Published June 1989. A newer revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service and Strik, Bernadine C. (Bernadine Cornelia), 1962-
Abstract:: Published June 1989. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service and Strik, Bernadine C. (Bernadine Cornelia), 1962-
Abstract:: Published June 1989. A newer revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service and Strik, Bernadine C. (Bernadine Cornelia), 1962-
Abstract:: Published June 1989. A newer revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Strik, Bernadine C. (Bernadine Cornelia), 1962- and Oregon State University. Extension Service
Abstract:: There are essentially three types of grapes available in Oregon: • American (Vitis labrusca), including Concord and Niagara; • European (V. vinifera), which are the predominant commercial wine cultivars (varieties) in Oregon; and • French-American hybrids, which were developed from crosses of European with American species.
Resource Type:: Technical Report

ScholarsArchive@OSU