Alaska fishing charter service owners are seeking an increased share of halibut fish resources be reserved for the recreational guided angler sector. An organization representing the owners who fish in the International Pacific Halibut Commission Regulatory Area 2C (southeast Alaska) and Area 3A (southcentral Alaska) titled the Catch Accountability through...
Alaska fishing charter service owners are seeking an increased share of halibut fish resources be reserved for the recreational guided angler sector. An organization representing the owners who fish in the International Pacific Halibut Commission Regulatory Area 2C (southeast Alaska) and Area 3A (southcentral Alaska) titled the Catch Accountability through...
A behavioral study on fishery participation and fishing location choice for the West Coast Salmon fishermen was undertaken to determine the effect of salmon fishery closures on the distribution of fishermen across alternative fisheries and fishing locations. A dataset describing fishing trips from West Coast salmon vessels from 2005 to...
Organizers convened an international workshop to address training necessary to produce effective managers for 21st century fisheries. The workshop involved government, industry, academic, and nongovernmental organization (NGO) leaders from Oceania, North America, and Europe. They addressed vision and management challenges of 21st century fisheries; requisite skills and knowledge; current training...
Loligo gahi (Patagonian longfin squid) has been the target of a major trawl fishery in the waters around the Falkland Islands since the early 1980s. The catch of this short-lived species can fluctuate markedly due to variation in seasonal recruitment. Ex-vessel prices of loligo are also variable due to international...
A bioeconomic model of the Oregon ocean shrimp (Pandalus jordani) fishery was developed to evaluate management policy options for maximizing fishery yield, revenue, and/or net present value using existing regulatory policy approaches. The base model accounts for a multiple cohort seasonal fishery, a count per pound catch composition, and an...
The nations of the world confront complex challenges in managing fisheries resources in the 21st century. While attention focuses on the need for new institutional ideas, designing and implementing effect governance may be imperiled by inadequate investment in the human capital needed to lead, innovate, and manage. Economics, which integrates...
Frozen storage is an integral part of effective food distribution. In general, both food quality retention and storage costs will increase as storage temperatures decrease. In this paper, we develop a model for optimal temperature design for semi-perishable seafood inventory, and apply the model to Pacific Whiting surimi. General results...
The traceability practices and systems of 48 separate seafood businesses were assessed as part of an evaluation of 9 global seafood value chains (from catch to point of sale to the consumer). The purpose was to gain insights and provide knowledge about the impact of traceability on improving seafood industry...
Alaska fishing charter service owners are seeking an increased share of halibut fish resources be reserved for the recreational guided angler sector. An organization representing the owners who fish in the International Pacific Halibut Commission Regulatory Area 2C (southeast Alaska) and Area 3A (southcentral Alaska) titled the Catch Accountability through...