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Thompson, Robert Hugh
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Changes in the nitrogenous constituents of beef as induced by pre-heating, irradiation and storage for two hundred days
Creator:
Thompson, Robert Hugh
Resource Type:
Masters Thesis
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Academic Affiliation
Food Technology
1
Commencement Year
1959
1
Creator
Thompson, Robert Hugh
1
Date
1959
1
Decade
1950-1959
1
Degree Field
Food Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Beef
1
Radiation sterilization
1