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Filtering by: Creator Trondsen, Torbjørn Decade 2010-2019

Ecological foot print of the postharvest losses in Tuna industry: A case of Sri Lanka

Creator:

De Silva, Achini, Trondsen, Torbjørn, Jayasooriya, Niroshan, and Amaralal, Lalith

Abstract:

This paper will present some preliminary result from a study of post-harvest losses in the Sri Lanka tuna value chain. Fish losses refer to the decrease in edible fish mass throughout the part of value chain that specifically leads to edible food for human consumption. Sri Lanka is a unique...

Resource Type:

Presentation
Coolnova Just-In-Time fresh fish

Creator:

Trondsen, Torbjørn

Abstract:

Consumers all over the world have a strong preference for fresh newly harvested fish, which is reflected in a higher market value compared to most other preserved and processed fish products. The perishability of the fresh fish and the distribution distance drive in contrary the fish value chains into preservation...

Resource Type:

Other
Value Chain Structure and Performance in the Salted Cod Markets

Creator:

Trondsen, Torbjørn

Abstract:

Although many countries develop dominating export conventions aimed for strengthen the fishing industry export based economy, the export performance varies. The institutional reasons for such differences in performance are investigated in a comparative study of the Norwegian and Icelandic export of salted cod to the Spanish market. Iceland has over...

Resource Type:

Other