Index Catalog // ScholarsArchive@OSU

Creator:: Trondsen, Torbjørn
Abstract:: The main research question in this paper is: What impacts do the perceived structural changes in (1) consumer demand for fresh quality and (2) mobility (trade) barriers in distribution have on the market and trade patterns for fresh packed consumer fish products? A representative sample of UK and French seafood...
Resource Type:: Research Paper

Creator:: Scholderer, Joachim, Lund, Eiliv, and Trondsen, Torbjørn
Abstract:: Effects of age, period and birth cohort on consumption of fat fish, lean fish and processed fish were estimated based on panel data from the Norwegian Women and Seafood Consumption Study (NOWAC). Cohorts selected for the present analysis were women born between 1951 and 1966. Survey questionnaires were mailed to...
Resource Type:: Research Paper

Creator:: Trondsen, Torbjørn, Braaten, T., Lund, E., and Eggen, A. E.
Abstract:: Main research question: How is seafood consumption influenced by overweight and health beliefs in a region of traditional high-level fish consumption? Materials and methods: A randomly drawn sample of women aged 45-69 years who live in Northern Norway answered a self-administrated questionnaire about eating habits, socioeconomic factors and questions related...
Resource Type:: Research Paper

Creator:: De Silva, Achini, Trondsen, Torbjørn, Jayasooriya, Niroshan, and Amaralal, Lalith
Abstract:: This paper will present some preliminary result from a study of post-harvest losses in the Sri Lanka tuna value chain. Fish losses refer to the decrease in edible fish mass throughout the part of value chain that specifically leads to edible food for human consumption. Sri Lanka is a unique...
Resource Type:: Presentation

Creator:: Trondsen, Torbjørn and Vassdal, Terje
Abstract:: Maximizing profit and value added are central objectives when fishing rights are distributed. Financial profitability on a company level traditionally measures the return on total assets. Value added on the national level is the net (or gross) national product, and is the total profit of investments and wages and salaries...
Resource Type:: Research Paper

Creator:: Trondsen, Torbjørn
Abstract:: Consumers all over the world have a strong preference for fresh newly harvested fish, which is reflected in a higher market value compared to most other preserved and processed fish products. The perishability of the fresh fish and the distribution distance drive in contrary the fish value chains into preservation...
Resource Type:: Other

ScholarsArchive@OSU