This paper is the result of a project that began with NAAFE 2015 special session on Fisheries Certification, which asked what forces are driving the market for sustainable seafood. Many previous studies looked at consumers' demand, but in this paper we looked at the entire supply chain (from producers to...
In many fisheries, harvesters of different scales, different gears, or on
different sides of political boundaries crossed by a single stock are
effectively managed separately. The New England Multispecies
(groundfish) fishery is about to dramatically expand the number of
management systems in place concurrently, by allocating portions of the
total...
Despite the efforts of natural resource economists to implement rights-based fishery management systems, many of the world’s fisheries remain over-exploited and lack an institution to change course. Given the status quo of overharvesting and depleted fish stocks, it seems natural for a harvester co-op to jointly curtail fishing mortality, which...
In the market development of sustainable seafood, such as MSC-certified products, the Japanese market is one of
the most important markets if measured by size: it is the largest seafood importer and the second largest
consumer in the world, after China. However, little research has been done on Japanese consumer...
In 2010, the New England Groundfish fishery adopted a sector-based management plan, wherein self-identifying groups of harvesters are allocated their collective total share of the harvest of each species as a group right, that they may manage in any way they wish. This means a single fishery with a single...
Seafood ecolabel, such as Marine Stewardship Council (MSC) label continues to expand worldwide,
particularly in European and US markets. Consumers’ response to ecolabeled seafood products in these
markets has been studied in the past, mostly with encouraging results. Meanwhile, and after a decade
since the establishment of MSC, seafood ecolabel...
A new type of fisheries management approach termed catch share is set to
be implemented in the US Northeast groundfish fisheries in May 2010.
This approach gives a group of harvesters, called a sector, a portion of the
TAC to manage independently - a hybrid of co-management and individual
quota....
Fishery co-management, where local fishermen form a group to manage the fishery in a collective manner,
have recently garnered a considerable amount of interest among fishermen and regulators, both in
developed and developing countries. Conceptually it is seen as an alternative to centralized command-and-control
regulations, as well as individually privatized...
Recently, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) recommended that pregnant and nursing women consume at least 8 to 12 ounces of seafood per week as part of a well-balanced diet. Thus, the seafood market has been flooded with health benefit/risk information targeted at women...
It is often claimed that rural households, especially the poor, rely on natural resources to cope with risks. What is less understood is its extent and whether harvesting natural resources is a strategy to cope
with particular types of risks. To investigate this question, this paper utilizes survey data of...