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Filtering by: Creator University of Idaho. Cooperative Extension Service Remove constraint Creator: University of Idaho. Cooperative Extension Service Subject Nutrition -- Study and teaching Remove constraint Subject: Nutrition -- Study and teaching

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Foods of the Pacific Northwest : unit 3: leader guide

Creator:

Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension

Abstract:

Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Foods of the Pacific Northwest : project 2 : member manual

Creator:

Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, Hiller, Val, and Pacific Northwest Cooperative Extension

Abstract:

Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Foods of the Pacific Northwest : project 1 : member's manual [1988]

Creator:

Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Swanson, Marilyn, Wood, Mary Lee, and Pacific Northwest Cooperative Extension

Abstract:

Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Foods of the Pacific Northwest : unit 3 : member manual

Creator:

Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Boltes, Barbara V., Lewis, Margaret, and Pacific Northwest Cooperative Extension

Abstract:

Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Foods of the Pacific Northwest : project 1: leader's guide [1988]

Creator:

Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Swanson, Marilyn, Wood, Mary Lee, and Pacific Northwest Cooperative Extension

Abstract:

Published November 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object

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Oregon State University. Extension Service5
Pacific Northwest Cooperative Extension5
University Of Idaho. Cooperative Extension Service5
Washington State University. Cooperative Extension5
United States. Department Of Agriculture4
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1980-19895

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English [eng]5

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Oregon State University. Extension Service5

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Copyright Not Evaluated5

Subject

Nutrition -- Study and teaching[remove]5
4-H clubs -- Curricula4
Cooking, American -- Pacific Northwest style -- Study and teaching4
4-H clubs1

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