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Veal, Emagene Faye
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Dough variation and bread quality
Creator:
Veal, Emagene Faye
and
Mackey, Andrea C. (Andrea Clara Overman)
Abstract:
Published March 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
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Creator
Mackey, Andrea C. (Andrea Clara Overman)
1
Veal, Emagene Faye
1
Date
1962
1
Decade
1960-1969
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
1
Resource Type
Technical Report
1
Rights Statement
Copyright Not Evaluated
1
Subject
Bread
1
Dough -- Testing
1