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Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping

Creator:

Lafontaine, Scott, Varnum, Scott, Roland, Aurelie, Delpech, Stephane, Dagan, Laurent, Vollmer, Daniel, Kishimoto, Toru, and Shellhammer, Thomas

Abstract:

The impact of ripening on the dry-hop aroma potential and chemical development of Cascade hops is not well understood. Therefore, 5-6 weekly hop samples were collected over the 2014, 2015 and 2016 harvests. Concentrations of humulones did not change as a function of harvest date, while total hop essential oil...

Resource Type:

Article