Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
Search Constraints
Start Over
Filtering by:
Creator
Wiegand, Ernest Herman, 1886-
Remove constraint Creator: Wiegand, Ernest Herman, 1886-
« Previous |
1
-
10
of
38
|
Next »
Sort by Date Created ▲
Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Search Results
Recirculation driers
Drying prunes in Oregon
Extraction and clarification of pectinous fruit juices
Walnut drying and packing in Oregon
A method for testing moisture in dried prunes
Studies of factors influencing separation of dried prunes into quality grades
Maraschino cherries : methods for bleaching and drying
The frozen-pack method of preserving berries
Bleaching and dyeing Royal Ann cherries for maraschino or fruit salad use
Factors for consideration in standardization of Oregon dried prunes
« Previous
Next »
1
2
3
4
Toggle facets
Limit your search
Creator
Wiegand, Ernest Herman, 1886
38
Oregon State College. Agricultural Experiment Station
18
Bullis, D. E. (Deloss Everett), 1894 1984
8
Oregon Agricultural College. Experiment Station
6
Oregon State Agricultural College. Agricultural Experiment Station
6
more
Creators
»
Date
Date range begin
–
Date range end
Current results range from
1923
to
1957
View distribution
Decade
1950-1959
6
1940-1949
15
1930-1939
11
1920-1929
6
Language
English [eng]
38
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
37
Oregon State University. Extension Service
1
Peer Reviewed
No
14
Yes
10
Resource Type
Technical Report
38
Rights Statement
Copyright Not Evaluated
33
No Copyright - United States
5
Subject
Fruit -- Drying
3
Vegetables -- Drying
3
Walnut -- Drying
3
Cherry -- Processing
2
Fruit juices
2
more
Subjects
»