This guide covers key nutrient management topics related to tall fescue grown for seed in western Oregon. Crop growth and timing of nutrient uptake is covered. Specific recommendations for nitrogen, phosphorous, potassium, sulfur, and soil pH provided. A number of appendices address micronutrients, and other research projects that are relevant...
This guide provides nutrient and lime recommendations for establishment of turf and forage perennial ryegrass grown for seed in western Oregon. Healthy plants with adequate root systems are required to obtain the greatest return from your fertilizer investment. The nutrient recommendations in this guide assume that adequate control of weeds,...
Spring grazing of annual ryegrass (Lolium multiflorum L.) seed
fields with sheep is a common practice in the Willamette Valley of
Oregon. However, the effect of grazing on seed yield in Oregon has
not previously been investigated. This experiment was designed to
determine the effects of duration of spring grazing...
Forty perennial and 12 annual grass varieties were evaluated for seed production potential at Corvallis, Oregon. Perennial ryegrass, orchardgrass, Kentucky bluegrass, red fescue, Chewings fescue, tall fescue, and annual ryegrass were included in the study. Results of 1986 and 1987 harvest years are reported.
Seed yield in perennial ryegrass is the product of yield components
that develop during the life of the plant. Crop yield potential is
defined by the number of fertile tillers, spikelets per spike, and
florets per spikelet. It has been shown that perennial ryegrass
realizes only a small percentage of...
This publication incorporates 20 years of field research by OSU faculty comparing two grass-seed residue management methods: full straw load (straw is chopped and left on the field) and clean nonthermal (straw is baled and removed from the field). Comparison includes discussion of seed yield and quality, nutrient management considerations...
Published September 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This publication is prepared as a public service by faculty members at Oregon State University in response to a perceived need for information on field burning. The report has been prepared as a reference and source document for 1989 legislative and agency deliberations on further adjustments in thermal sanitation of...
Kentucky bluegrass (Poa pratensis L.) is a widely used turfgrass in many temperate-climate areas of the United States and around the world.
It is popular because it is an adaptable, longlived perennial that forms a medium-textured, dark green turf with good leaf density and
aggressive sod-forming rhizomes.
Rough bluegrass (Poa trivialis L.), also known as roughstalk bluegrass, is commonly used in the southern United States to overseed golf course greens, fairways, and landscape areas in the winter. Warm-season grasses go dormant and turn brown during the cool season, and rough bluegrass generally is mixed with ryegrass to...
Discusses nutrient management and fertilizer recommendations for lime, nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, chloride, and micronutrients on annual ryegrass grown for seed. Includes discussion of research and explanation of nutrient management recommendations.
Seed moisture content is the most reliable indicator of seed maturity and harvest timing in grass seed crops. There are two significant times during harvest that knowledge of seed moisture is critical: at swathing and at combining. Swathing within the correct range of seed moisture content will maximize seed yield...
New varieties and advanced breeding lines of forage and turf grass species were grown under Oregon conditions to evaluate their seed yield potential. Seed harvest dates and clean seed yields for 146 entries are reported for 1982 and 1983, and ranked as a percent of the standard variety for each...
Published April 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog