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Filtering by: Decade 1900-1909 Degree Field Chemistry

The composition and purity of vinegar sold in various parts of the state of Oregon

The Strength of Commercial Tincture of Opium as Compared with that of the United State...

A Chemical Study of Western Oregon Nutgalls

The source and chemical characteristics of commercial oil of turpentine

Composition of the Hop (Humulus lupus) with Reference to its Plant Food Content

Determination of Iodine in Kelp