Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...
Evolution, development and progress mark the pathway of mankind from the earliest history of the race to the present time. In art, science and literature, remarkable transformations have taken place; in habits, customs and modes of living; we have passed from the primitive conditions of wild, savage tribes to that...
M. E. Hard defines a mushroom as "a cellular,
flowerless plant, nourished by the mycelium which permeates
the soil or other substances on which the mushroom
grows".
In all probability mushrooms are the most, interesting of all the higher organized fungi. Within the past few years, interest in them has...