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Moulds in the Home, Economically Considered

Creator:: Pogue, Bessie Evalena
Abstract:: "Moulds are minute vegetable organisms, without chlorophyll, threadlike in structure, and reproduced by spores. The general appearance is a dense felt-like mass of white threads, at first soft and fluffy, and when fruiting are covered with blue, green, yellow, black or brown spores. The threads are very small, some just...
Resource Type:: Undergraduate Thesis
Full Text:: without chlorophyll and dependent on organized foot.- material for their nourishment. It is probable

A proposed hydro-electric plant including its high-tension transmission and distribution systems

Creator:: Bendshadler, Charles F. and Bendshadler, George Henry
Abstract:: The proposed hydraulic power plant, incorporated under the name of, "Minem Light and Power Company", is located on the Minam River, about two miles above the junction of the Minam and Wallowa Rivers. This is about three miles above the county highway bridge which is on the Wallow River, this...
Resource Type:: Undergraduate Thesis
Full Text:: plant is such that machinery, material and supplies could be : 1 brou ht to it by. inducing O. R

The College Girl's Wardrobe

Creator:: Sprague, Helen Maude
Abstract:: The mother's first thought, when her daughter finishes her preparatory work and expresses a desire for College is, "How can I let her go?" This seems the greatest problem though when she becomes reconciled to the fact that she must lose her sometime, she debates with herself, "Is my daughter...
Resource Type:: Undergraduate Thesis
Full Text:: illustrates a long coat made of rainproof material for general wear. Cravenette is the most ex- pensive

Eggs and Their Uses

Creator:: Harpole, Ethel Elnora
Abstract:: There is no article of food more commonly used in all parts of the world than the egg. It can be served in so many ways and has such a high nutritive value that it is universally used as a food, by the uncivilized native as well as the most...
Resource Type:: Undergraduate Thesis
Full Text:: . CONCLUSION. Commercial value of egg in U. S. EGGS AND THEIR USES. There is no article of food more

The Design, Construction, and Testing of a Revolving Field, Three Phase Alternator

Creator:: Brown, Sherman Asher and Thayer, Edward Sprague
Abstract:: By way of preface, a few words may be said regarding the advantages of the revolving field type of machine. The first in its favor and the chief reason for its existence, is that by passing the heavy armature current through permanent stationary contacts and only the small field current...
Resource Type:: Undergraduate Thesis
Full Text:: A.T.B.,the only material outside of the air gap is .that composing the thin,wrought iron, magnetic

Testing of a Direct Current Machine

Creator:: Taggart, Durland Orville and McColl, Nelson Felde
Abstract:: Living now in an age where the steam engine in many localities soon will be a mere relic more than a useful mechanism with which to convert steam into useful energy. It is rapidly being replaced by the gas engine and the electric generator, in which the latter is thought...
Resource Type:: Undergraduate Thesis
Full Text:: . 11 T '1 magnectic material, such , is - _LSt iron or steel. The pole. -pieces may be cast

O.A.C. Campus Lighting Design

Creator:: Wright, David Alvis and Davolt, Claud
Abstract:: "Since the present power and heating plant was installed the number of buildings has increased so rapidly that the present equipment is unable to supply the necessary power for the proposed electrical and mechanical laboratories. In this design it is assumed that Waldo and Cauthorn halls are to be heated...
Resource Type:: Undergraduate Thesis
Full Text:: house and heating plant is situated about one-hundred yards north of the Administra- tion Building

Eggs as a Food

Creator:: Starr, Wilda
Abstract:: There is probably no article of diet of animal origin more commonly eaten in all countries or served in a greater variety of ways than eggs. Milk is the nearest rival and it resembles eggs in that both are intended by nature for food for the young. Although not a...
Resource Type:: Undergraduate Thesis
Full Text:: houshold where a thermom- eter is not available by three different methods. First- For each egg put one

Mushrooms : Their Cultivation, Preservation and Culinary Preparation, Including Descriptions of the Common Edible Varieties

Creator:: Winniford, Martha and Davidson, Gertrude
Abstract:: M. E. Hard defines a mushroom as "a cellular, flowerless plant, nourished by the mycelium which permeates the soil or other substances on which the mushroom grows". In all probability mushrooms are the most, interesting of all the higher organized fungi. Within the past few years, interest in them has...
Resource Type:: Undergraduate Thesis
Full Text:: , making about one fifth of the cured material soil. To make the beds, the material is brought in and

Composition of the Hop (Humulus lupus) with Reference to its Plant Food Content

Creator:: Bundy, Lyman Albert
Resource Type:: Undergraduate Thesis
Full Text:: . .....- Dept. COMPOSITION OF THE HOP (TIMMULTTS LTTPTTS) 137P- FP,ENCE TO ITS PLANT mop CONTENT. Little is

ScholarsArchive@OSU

Moulds in the Home, Economically Considered

A proposed hydro-electric plant including its high-tension transmission and distribution systems

The College Girl's Wardrobe

Eggs and Their Uses

The Design, Construction, and Testing of a Revolving Field, Three Phase Alternator

Testing of a Direct Current Machine

O.A.C. Campus Lighting Design

Eggs as a Food

Mushrooms : Their Cultivation, Preservation and Culinary Preparation, Including Descriptions of the Common Edible Varieties

Composition of the Hop (Humulus lupus) with Reference to its Plant Food Content

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