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Filtering by: Inorganic Chemistry Decade 1900-1909

The source and chemical characteristics of commercial oil of turpentine

Creator:

Dunlap, Margaret

Resource Type:

Undergraduate Thesis

Full Text:

Soienoe by Redacted for Privacy Redacted for Privacy Department of Chemistry. THE SOURCE AND
The Oregon prune : its composition, food value, soil draught

Creator:

Oregon Agricultural Experiment Station and Shaw, G. W. (George Wright), 1864-

Abstract:

Published March 1900. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. Per-not Bacteriolory. J. F. Fulton, B S Chemis2ry. M. McKellips, Ph. C Chemistry. Phe Oregon
Seventeenth annual report of the Oregon Agricultural College and Experiment Station for the year ending June 30, 1905

Creator:

Oregon State Agricultural College and Oregon State Agricultural College. Experiment Station

Resource Type:

Technical Report
Economics of forestry; a reference book for students of political economy and professional and lay students of forestry

Creator:

Fernow, Bernhard Eduard

Abstract:

Gerald W. Williams Collection

Resource Type:

Book