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Creator:: Fernow, Bernhard Eduard
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: the position which the community and governments should take with reference to their forest

Creator:: Oregon Agricultural College. Experiment Station, Withycombe, James, 1854-, and Bradley, C. E. (Charles Edward), 1874-
Abstract:: Published November 1908. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Steamed corn silage 51,16 37,71 14.62 51.46 62 83 62 91 Unsteamed vetch silage 71 85 42.581 58.55 73 55

Creator:: Oregon Agricultural Experiment Station and Shaw, G. W. (George Wright), 1864-
Abstract:: Published June 1900. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 5.93 Eastern (whole wheet flour 2 .95 9.50j 2.38 14 01132.2 12.8 2.627 18.C4 9.97 Western ' 3 .71

Creator:: Oregon State Agricultural College and Oregon State Agricultural College. Experiment Station
Resource Type:: Technical Report
Full Text:: ........................................................ 2)18)) II) 386.75 7,11)1.75Mtehanics

Creator:: United States, General Land Office
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: Geographer of the United States. 3. The act of Congress approved May 18, 1796, provided for the appointment

Creator:: Hopkins, A. D. (Andrew Delmar), 1857-1948, Fisher, Richard Thorton, 1876-1934, Von Schrenk, Hermann, 1873-1953, and United States. Bureau of Forestry
Resource Type:: Technical Report
Full Text:: FORESTRY, Washington, D. C. November 18, 1902. SIR: I have the honor to transmit herewith a manuscript on

Creator:: United States. Division of Forestry and Johnson, Albert Lynn
Resource Type:: Technical Report
Full Text:: moisture contents in use. MOISTURE CLASSIFICATION. Class A (moisture contents, 18 per cent).-Structures

Creator:: Oregon Agricultural Experiment Station and Kent, F. L. (Fred LeRoy), 1868-
Abstract:: Published May 1902. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: as will be seen by reference to Table I. Where a difference exists it is due to a variation in the

Creator:: Oregon Agricultural Experiment Station and Kent, F. L. (Fred LeRoy), 1868-
Abstract:: Published January 1901. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Cheese. 1600 30 Cheese. 1000 18 Butter. 400 15 Cheese. Butter. Butter and cheese. Butter. Butter

Creator:: Oregon Agricultural Experiment Station and Cordley, A. B. (Arthur Burton), 1864-1936
Abstract:: Published February 1902. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 51556485 5 67 67 - 47 47 54 71 57 55 58 65 63 66 o4 53 61 826.71l68I6l 54 53 53 7054 54 72 6757 64155 53162

ScholarsArchive@OSU