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Filtering by: Decade 1910-1919 Degree Field Domestic Science

Some factors affecting the cooking qualities of pears

Creator:

McComb, Jessie Dunlavy

Resource Type:

Masters Thesis
An investigation of the cooking qualities of certain apple varieties

Creator:

Gardner, Harriett Barbara

Resource Type:

Masters Thesis
Candy Making and the Effects of Heat Upon Sugar

Creator:

Herse, Bertha, 1891-1966

Abstract:

Confections are recognized by every man, woman and child of almost all of the civilized nations of the world as a delicious concoction and there is not a nation in existence today which has not its own particular sweet meat. The ability of the Japanese for mint making and of...

Resource Type:

Undergraduate Thesis
A course of domestic arts for the grammar schools and high schools of Oregon

Creator:

Kerr, Vesta

Resource Type:

Masters Thesis
The Short Story in American Literature

Creator:

Thayer, Ruth

Abstract:

Only within the last few years have literary critics come to recognize in the short story a definite type, one having its own individual characteristics and limitations. It differs from the novel in a brevity not merely accidental which prohibits the too extensive development of the three elements of the...

Resource Type:

Undergraduate Thesis