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Filtering by: Creator Shriver, Ann L. Remove constraint Creator: Shriver, Ann L. Decade 1910-1919 Remove constraint Decade: 1910-1919 Degree Field Domestic Science and Art Remove constraint Degree Field: Domestic Science and Art

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  • An Experiment in Catering

    Creator:
    Snow, Mabel Rae
    Abstract:
    The menus herein presented were served to a group of seven people, the object of the experiment being to provide wholesome and attractive meals at a moderate cost. The food values of the menus were not calculated, but much thought and care were taken in the planning of the meals,...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Butter--1/5 ib. 35% Coffee--3,/4 e 35e per lb. Cream and milk Sugar--l/2 e Lu n che o n Shrimps--i

  • A Course of Study in Cookery

    Creator:
    Bleeg, Hedwig S.
    Abstract:
    This course of study has been planned for the seventh and eighth grades in Oregon schools. One period each week, or ninety minutes or more, is needed. The study or cookery should be closely correlated with the other school branches. High ideals of workmanship, neatness, accuracy and skill should be...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    biscuits iecipe i o flour 1/4 t salt 2 t b. p. 1/3 e liquid (water or i T shortening iail1 L. e tho

  • The Development of the American Novel

    Creator:
    Makelim, Lenora
    Abstract:
    The most interesting study connected with the development of the American novel is the accompanying feature of the growth of the country itself. In a certain way the changes seem peculiar, but in another way they are exactly what we might be led to expect. In tracing the development from...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    &arply contrasted ith the Radi,l who was arousrig the country peoiie against the old fc im of