The art of bread making has been handed down from one generation to another for
centuries, with gradual improvement until
at the present time we have mastered what we consider
a perfect method. The aboriginal savages did not use
a leavening agent by which bread can be made light.
They...
Published December 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog