Published June 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This course of study has been planned for the
seventh and eighth grades in Oregon schools. One period
each week, or ninety minutes or more, is needed.
The study or cookery should be closely correlated with
the other school branches. High ideals of workmanship,
neatness, accuracy and skill should be...
Published December 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published December 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1910. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1910. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published 1913. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
"There are at present four common methods of con
verting the alternating current into direct current.
These are in order of use, the motor generator set,
the rotary converter, mercury vapor rectifier and the
Murphy rectifier. A short description of these and
connections for the last two will be given."--p.2
"Before a company which manufactures electrical
machines allow them to leave the factory, each must
undergo certain tests to make sure that there are no
faults of design or workmanship and also ofttimes that they meet the specifications of the buyer. Four important
tests are made, e.g. (1) no load...
"Bacteriology is such a broad subject that a life-time
spent in its perusal would fail of an entire knowledge of
the subject, so the authors have chosen a field which is certainly one that ought to interest every individual because
it pertains to milk, one of the most important foods...
"The literature that has been produced in the
South springs from the depth and fullness of the southern nature; it is all picturesque, in one manner or an
other. Creative art is everywhere evident, especially
in the works of Edgar Allan Poe. The works of George
Washington Cable receive vitality...
"The purpose of this volume is to give practical assistance to those who may be interested
in basket-making. The problems discussed in this book have been carefully planned and execut
ed, applying fundamental principles of color,
form, and design. Many of the difficulties
in basket-making, which we have experienced,
cannot...
"A woman inherits capabilities of becoming such an
helpmeet, but she stands sadly in need of training for
the development of these capacities and for the acquirement of skill in doing these tasks after she realizes her ability. Education does not consist of facts
stored away in the brain, there...
Published June 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog