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Filtering by: DOI 10.1002/wnan.152 Remove constraint DOI: 10.1002/wnan.152 Decade 1910-1919 Remove constraint Decade: 1910-1919

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Circulation and piling in the dry kiln

Creator:

Forest Products Laboratory (U.S.)

Resource Type:

Technical Report

Full Text:

the pile 142° F. Underneath 168° F. Underneath 152° F. Above 146° F. Above 146° F. The difference in
Experiments in swine feeding

Creator:

Withycombe, James, 1854-, Potter, E. L. (Ermine Lawrence), 1884-, Samson, George R. (George Roy), 1879-, and Oregon Agricultural College. Experiment Station

Abstract:

Published March 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Period, November 1 to 18 - 17 days. 125 144 4.81 1.12 429II 1.26 152 4.81 3.07 1.55 310 198III. 1.28 146
Raising the dairy calf

Creator:

Fitts, Edward B. and Oregon Agricultural College. Extension Division

Abstract:

Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

condition. The cost for milk to raise these calves was as follows: 152 pounds whole milk ff $1.50 per cwt
Pear harvesting and storage investigations in Rogue River Valley : second report

Creator:

Lewis, C. I. (Claude Isaac), 1880-1924, Murneek, A. E. (Andrew Edward), 1888-, Cate, C. C. (Claude Clifton), 1882-, and Oregon Agricultural College. Experiment Station

Abstract:

Published July 1919. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

1.928 1.943 1.935 7450 .895 .844 .152 .157 .154 3 7/27 69 2.758 2.839 2.798 2.082 2.103 2.062 I .7482
A statistical study of the fruit spur system of the apple

Creator:

Yeager, Albert Franklin

Resource Type:

Masters Thesis

Full Text:

Outside 1115 3.4 206285 Avr.ge pro- duction per spur. 152 i86 235 217 i 73 i 33 193 172 i
Testing a 7.5 K.W. generator as a synchonous motor

Creator:

Gibson, Albert Porter and Pfandhoefer, Henry John

Resource Type:

Undergraduate Thesis

Full Text:

12°-50« 66 12.5 95 18°-12» 92 30.5 Quarter phase. 99.8 0° 128 79 72 43°-56» 110 152 88.5 2 7°-45
The woodsman's handbook (revised and enlarged)

Creator:

Graves, Henry Solon, 1871-1951 and Ziegler, E. A. (Edwin Allen), 1880-

Abstract:

Gerald W. Williams Collection

Resource Type:

Book

Full Text:

, Seribner Rule (Table 38) 151 Pine, scrub, cubic feet entire stem (Table 39) 152 Pine, shortleaf, board feet
Forest fires : their causes, extent, and effects, with a summary of recorded destruction and loss

Creator:

Plummer, Fred G. (Fred Gordon), 1864-1913

Abstract:

Gerald W. Williams Collection

Resource Type:

Technical Report
Sulfur as a fertilizer for alfalfa in southern Oregon

Creator:

Reimer, F. C. (Frank Charles), 1881-, Tartar, H. V. (Herman Vance), 1882-, and Oregon Agricultural College. Experiment Station

Abstract:

Published July 1919. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

year of the lbs. lbs. 1 Check Nothing 152 44 1962 Pyrites 47.68 Sulfur *19.22 240 140 3803 Pyrites
Luncheons

Creator:

Currin, Mabry Zerilda

Abstract:

All living things require food but none make use of such a variety of foods as does the human race. Many half civilized people of the earth live on very coarse materials. The American Indians, for example, do not use a great variety of foods such as we do, but...

Resource Type:

Undergraduate Thesis

Full Text:

cost of luncheon .152 cost per capita -17- Recipes of dishes used in menus. iiinced Ham With

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Academic Affiliation

Horticulture4
Botany and Plant Pathology2
Dairy Husbandry1
Domestic Science and Art1
Electrical Engineering1
more Academic Affiliations »

Advisor

Gardner, V. R.2
Barss, H. P.1
Cordley, A. B.1
Gardner, Thomas M.1
Graves, R. R.1
more Advisors »

Commencement Year

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Current results range from 1910 to 1918

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Unknown 48

Creator

Oregon Agricultural College. Experiment Station14
Oregon Agricultural College3
Fitts, Edward B.2
Gardner, Victor Ray, 1885 2
Magness, J. R. (John Robert), 1894 2
more Creators »

Date

Date range begin – Date range end

Current results range from 1910 to 1919

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Decade

1910-1919[remove]59

Degree Field

Botany2
Horticulture2
Pomology2
Dairy Husbandry1
Domestic Science and Art1
more Degree Fields »

Degree Level

Master's9
Bachelor's2

Degree Name

Master of Science (M.S.)9
Bachelor of Science (B.S.)2

File Format

application/pdf9

Language

English [eng]59

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station16
Oregon State University. Graduate School11
Oregon State University. Extension Service2

Peer Reviewed

No31
Yes5

Resource Type

Technical Report27
Book20
Masters Thesis9
Undergraduate Thesis2
Other1

Rights Statement

No Copyright - United States59

Subject

Oregon -- Description and travel3
Oregon State Agricultural College3
Pruning3
Oregon Territory -- History2
Agriculture -- Oregon -- Experimentation1
more Subjects »

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