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Baking Club Lesson No. 8: Biscuits and Short Cake

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Corvallis, Oregon November, 1916 BAKING CLUB LESSON NO. 8 Circular No. 10 BISCUITS AND SHORT,CAKE

Sewing Club Lessons Nos. 8, 9 and 10--Div. 2

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published December 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Corvallis, Orego.tt --~ !Jij~erp;~er, z9z6 SEWING CLUB LESSONS .. ),,'.~ Nos. 8, 9 and Io--Div

The mentor: The Forest ; Vol. 6 No. 8 (1918)

Creator:: Mentor Association (New York, N.Y.) and Graves, Henry S.
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: . THE GRIZZLY GIANT5 Mariposa Grove, Yosemite National Park, California 8 THE FOREST HARDWOOD FOREST

Program : Farmers', Home-makers' and Conference Week : Corvallis, Oregon : January 3-8, 1916

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Published January 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: -Makers' Congress and Instruction in Home Economics (January 3-8) Room 8 Home Economics Building 21-22

Sewing club lessons nos. 8, 9 and 10 -- Div. 1 : Cotton dress and collar cuffs

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published December 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Nos. 8, 9 and ro--Div. I Circular No. 10. COT'rON DRESS AND COLLAR CUF1''S. Introduction

Farmers' and Home-makers' Week and Rural-life Conferences, January 3 to 8, 1916 : Winter Short Course, Jan. 10 to Feb. 4, 1916

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ' Organiza- tions, State Dairymen's Association, 8:00-0:00 Babcock Testing Demonstration, O. G. Simp- son

Industrial contests for Oregon boys and girls : 1913

Creator:: Oregon Agricultural College. Extension Division, Hetzel, R. D., Bouquet, A. G. B. (Arthur George Bristow), 1885-, Peck, Arthur L., Calvin, Henrietta W., Brooks, Helen Bryce, Scudder, H. D. (Henry Desborough), 1881-, Jackson, E. P., Dryden, James, 1863-, and Potter, E. L. (Ermine Lawrence), 1884-
Abstract:: Published 1913. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: requested that the prize- winning exhibits, except the chickens, hogs and perishable matter, be 8 turned

Luncheons

Creator:: Currin, Mabry Zerilda
Abstract:: All living things require food but none make use of such a variety of foods as does the human race. Many half civilized people of the earth live on very coarse materials. The American Indians, for example, do not use a great variety of foods such as we do, but...
Resource Type:: Undergraduate Thesis
Full Text:: .004 .001 .012 Olive oil 1/16 lb. .05 ---- .434 Bread 5/8 lb. .031 .056 .01 .333 Egg 1/16 lb

Dietetics, Menus, Cost of Food, and Dietary Standard of an Average Family

Creator:: Aitken, Frances Alva 1889-1970
Abstract:: The experiment under discussion was carried out in Corvallis, Oregon, during the week beginning Sunday April 3, 1910 with a family of six persons, consisting of a mother, who acts as a housekeeper and housemother; a young man, an instructor in the college; two boys, one in college and the...
Resource Type:: Undergraduate Thesis
Full Text:: Friday-April 8-. Wheat Hearts Top milk Rye muffins Rhttbarb sauce Coffee Cocoa Milk -12

Balancing rations for dairy cows

Creator:: Fitts, Edward B. and Oregon Agricultural College. Extension Service
Abstract:: Published February 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: shorts .130 .457 .045 Rye .095 .694 .012 Rye bran .112 .468 .018 Barley .084 .653 .016 Oats

ScholarsArchive@OSU

Baking Club Lesson No. 8: Biscuits and Short Cake

Sewing Club Lessons Nos. 8, 9 and 10--Div. 2

The mentor: The Forest ; Vol. 6 No. 8 (1918)

Program : Farmers', Home-makers' and Conference Week : Corvallis, Oregon : January 3-8, 1916

Sewing club lessons nos. 8, 9 and 10 -- Div. 1 : Cotton dress and collar cuffs

Farmers' and Home-makers' Week and Rural-life Conferences, January 3 to 8, 1916 : Winter Short Course, Jan. 10 to Feb. 4, 1916

Industrial contests for Oregon boys and girls : 1913

Luncheons

Dietetics, Menus, Cost of Food, and Dietary Standard of an Average Family

Balancing rations for dairy cows

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