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Filtering by: DOI 10.1088/1748-9326/11/4/045008 Remove constraint DOI: 10.1088/1748-9326/11/4/045008 Decade 1910-1919 Remove constraint Decade: 1910-1919

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General announcement boys' and girls' club work

Creator:

Oregon State Agricultural College. Extension Service

Abstract:

Published October 1919. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Leader, Oregon Agricultural College, Cor- vallis, Oregon. 4. The premiums include those regularly
Canning club lesson no. 4 -- Div. 1 : Salads

Creator:

Oregon State Agricultural College. Extension Service

Abstract:

Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

I6~ Corvallis, Oregon November, I9I6 CANNING CLUB LESSON NO. 4--Div. r Circular No. 6 SALADS
Baking Club Lesson No. 4: Popovers and Muffins

Creator:

Oregon State Agricultural College. Extension Service

Abstract:

Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

:c5:c Corvallis, Oregon November, :c9:c6 BAKING CLUB LESSON NO. 4 Circular No. 6 POPOVERS AND
Sewing Club Lessons Nos. 4 and 5 -- Div. 2

Creator:

Oregon State Agricultural College. Extension Service

Abstract:

Published December 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

December, I9I6 SEWING CLUB LESSONS Nos. 4 and 5--Div. 2 Circular No. 7. COMBINATION OR PRINCESS SLIP
Sewing club lesson no. 4 -- Div. 1 : Hemstitching

Creator:

Oregon State Agricultural College. Extension Service

Abstract:

Published December 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

SEWING CLUB LESSON NO. 4--Div. I Circular No. 7. HEMSTITCHING. This lesson may be applied to a guest
Baking Club Lesson No. 10

Creator:

Oregon State Agricultural College. Extension Service

Abstract:

Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

~"""'.'.'Ill' 430,'11 Ot--3e,q c.. 1... Y\o,\61
Baking Club Lesson No. 9: Pastry

Creator:

Oregon State Agricultural College. Extension Service

Abstract:

Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

canned fruit is used, use juice in place of water. Lemon Pie Filling. 11,,1! c boiling water 4 t
Baking Club Lesson No. 5: Cookies

Creator:

Oregon State Agricultural College. Extension Service

Abstract:

Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

11 O'" 3e J. C .1,. T\O, I ':>l.. BOCVMHil COLL
Balancing rations for dairy cows [1917]

Creator:

Oregon Agricultural College. Extension Service and Fitts, Edward B.

Abstract:

Published November 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

6.30 1000 .70 7.00 1100 .77 7.70 1200 .84 8.40 Fat. lbs. .08 .09 .10 .11 .12 TABLE III
Canning club lesson no. 1 -- Div. 1 : Vegetable soups

Creator:

Oregon State Agricultural College. Extension Service

Abstract:

Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

the vegetable ( other than tomato) is cooked may be substituted for 1/11 c of the milk used in the

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Academic Affiliation

Electrical Engineering22
Horticulture16
Domestic Science and Art13
Domestic Science and Art12
Botany and Plant Pathology8
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Advisor

Gardner, Thomas M.16
van Liew, Marion Syddum9
Berchtold, Frederick7
Hillebraud, W. A.5
Barss, H. P.4
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Commencement Year

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Current results range from 1910 to 1918

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Unknown 415

Creator

Oregon Agricultural College. Extension Service121
Oregon State Agricultural College. Extension Service73
Oregon Agricultural College. Experiment Station66
Forest Products Laboratory (U.S.)29
Oregon Agricultural College. Extension Division22
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Date

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Current results range from 1910 to 1919

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Decade

1910-1919[remove]528

Degree Field

Domestic Science and Art28
Electrical Engineering21
Horticulture12
Botany8
Agriculture4
more Degree Fields »

Degree Level

Bachelor's61
Master's55

Degree Name

Bachelor of Science (B.S.)56
Master of Science (M.S.)53
Electrical Engineering (E.E.)4

File Format

application/pdf167
pdf3

Language

English [eng]527
German [ger]1

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station176
Oregon State University. Graduate School108
Oregon State University. Extension Service71
Oregon State University. Libraries1
Oregon. Department of Fish and Wildlife1

Peer Reviewed

No279
Yes16

Resource Type

Technical Report354
Undergraduate Thesis61
Masters Thesis57
Book48
Journal3
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Rights Statement

No Copyright - United States528

Subject

Pruning5
Apples4
Apples -- Morphology4
Budding4
Oregon State Agricultural College4
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