The purpose of this bulletin is to show how woods should be graded in order that they may be given uniform results when subjected to treatment with preservatives; it is intended for those interested in wood preservation.
Published January 1912. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Prepared and unprepared food may be compared with civilized and uncivilized man. The latter takes his nourishment as it is offered by nature; the former prepares his food before eating, and in ways that are agreeable and pleasing to the taste. Some of the ways in vvhich meats were prepared...
Published April 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog