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Brown rot of fruits and fruit trees in Oregon

Creator:: Posey, Gilbert Bradley
Resource Type:: Masters Thesis
Full Text:: Brown rot of fruits and fruit trees in Oregon THESIS

In the Oregon country; out-doors in Oregon, Washington, and California, together with some legendary lore, and glimpses of the modern West in the making

Creator:: Putnam, George Palmer, 1887-1950
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: Governor of Oregon With 52 lllustJ-atlons G. P. Putnam's Sons New York and London itbe

The mountain that was "God" ; being a little book about the great peak which the Indians named "Tacoma," but which is officially called "Rainer"

Creator:: Williams, John Harvey, 1864-
Abstract:: Second Edition revised and greatly enlarged, with 190 illustrations, including eight colored halftones.
Resource Type:: Book
Full Text:: . WILLIAMS NEW YORK : G. P. PUTNAM'S SONS : LONDON 1911 .. , .... , .. ,,-1,t (. <,r~a, ( re-,oa

An investigation of the cooking qualities of certain apple varieties

Creator:: Gardner, Harriett Barbara
Resource Type:: Masters Thesis
Full Text:: degree of MASTER OP SCIEIJCE i-n Home Economice by Harriett Barbara Gardner Jwie 1, 1915

Fertilizer tests for strawberries : summary of results of experiments extending over three years on a red-shot Parkdale loam

Creator:: Brown, Gordon G. (Gordon George), 1887- and Oregon Agricultural College. Experiment Station
Abstract:: Published March 1919. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Three Years, on a Red-Shot Parkdale Loam By GORDON G. BROWN, Horticulturist Hood River Branch

Moisture content and germination of corn as affected by artificial drying and place and method of storage

Creator:: Ruth, Charles Curtis
Resource Type:: Masters Thesis
Full Text:: conditions, the smaller samples being used at the higher temperatures. A Brown-Duvel tester was used in

Comparative cooking qualities of some of the common varieties of apples grown in Oregon

Creator:: Clark, Ava Milam, 1884-1976, Gardner, Harriet B. (Harriet Barbara), 1892-, and Oregon Agricultural College. Experiment Station
Abstract:: Published February 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Associate Research A. G. B. Bonsr, B. 5 Assistant Olericulturist F. R. BROWN, B. S Assistant Crop Pest

A comparison of butter manufactured from sweet, ripened, and neutralized cream

Creator:: Strain, Clayton Preston
Resource Type:: Masters Thesis
Full Text:: butter when fresh. g Butter made from cream having an acidity above .27 per cent 1r3 nOt

Correlation of physical characteristics of wheats with their gluten content

Creator:: Parpala, Taimie Armas
Resource Type:: Masters Thesis
Full Text:: Brown-Duvel Moisture Tester, using loo grams of grain and 150 cubic centimeters of oil, and

Moisture content and germination of corn as affected by artificial drying and place and method of storage

Creator:: Shattuck, Obil
Resource Type:: Masters Thesis
Full Text:: six days. 100 kernels per sample were used in each test. Moisture Tests. A Brown-Duvel tester was

ScholarsArchive@OSU

Brown rot of fruits and fruit trees in Oregon

In the Oregon country; out-doors in Oregon, Washington, and California, together with some legendary lore, and glimpses of the modern West in the making

The mountain that was "God" ; being a little book about the great peak which the Indians named "Tacoma," but which is officially called "Rainer"

An investigation of the cooking qualities of certain apple varieties

Fertilizer tests for strawberries : summary of results of experiments extending over three years on a red-shot Parkdale loam

Moisture content and germination of corn as affected by artificial drying and place and method of storage

Comparative cooking qualities of some of the common varieties of apples grown in Oregon

A comparison of butter manufactured from sweet, ripened, and neutralized cream

Correlation of physical characteristics of wheats with their gluten content

Moisture content and germination of corn as affected by artificial drying and place and method of storage

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