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Anybody's Vol. 2, no. 2 (Midsummer 1911)

Creator:: Southern Pacific Company and Eugene Commercial Club
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: te rV al le y Is A bo ut 1 0 M ile s W id e an d B ro ad en s on th e R ig ht

Commonwealth review of the University of Oregon ; Vol. 1 No. 4 (October 1916) - Vol. 2 No. 1 (January 1917)

Creator:: University of Oregon and Young, F. G.
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: Commonwealth Effort in Oregon............ 479 • THE EDITOR Vol. 1 Vol. 2 The Commonwealth Review of

Canning club lesson no. 2 -- Div. 1 : Ways to prepare vegetables

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: " white sauce. Combine the two, reheat, and serve immed- iately. "2 to l" White Sauce. 1 c milk 1 to 2

Sewing club lesson no. 1 -- Div. 2 : Napkin hemming and darning

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published December 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: your report card for lesson No. 1, and then begin working on lesson No. 2 while the instructions for

Sewing club lesson no. 2 -- Div. 2 : Coverall apron

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published December 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ~""'.,C•"'t 1 Or1>4e\ ~.'?) f\o,t1 Co ,ocUMENT tOlJJ

Canning club lesson no. 1 -- Div. 1 : Vegetable soups

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: beater. This is called milling. Cream Soups. General Rules. 1 c "one to one" white sauce 1/2 c cooked

Sewing club lesson no. 2 : Sewing Apron

Creator:: Cowgill, Helen Julia and Oregon State Agricultural College. Extension Service
Abstract:: Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: out from this pin toward the ends of the band 1/i:1 the width of the apron, less 2". Mark this point

Sewing Club Lesson No. 3 -- Div. 2

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published December 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: .~o,'l.l ) '""~ .i?.t t.•°'!» -o-- ''1. '1'. :UM.ENT

Highway improvement. 1. Earth roads and culverts

Creator:: Ayres, Ernest Flagg and Oregon Agricultural College. Extension Division
Abstract:: Published 1912. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 11 LOCATION . 15 1. Tractive resistance on different grades . 15 2. Section line

Sewing club lesson no. 1 : Sewing bag

Creator:: Cowgill, Helen Julia and Oregon State Agricultural College. Extension Service
Abstract:: Published December 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: . Crease a fold % " wide to the wrong side of the material along both sides. Baste. 2. Fold the material

ScholarsArchive@OSU

Anybody's Vol. 2, no. 2 (Midsummer 1911)

Commonwealth review of the University of Oregon ; Vol. 1 No. 4 (October 1916) - Vol. 2 No. 1 (January 1917)

Canning club lesson no. 2 -- Div. 1 : Ways to prepare vegetables

Sewing club lesson no. 1 -- Div. 2 : Napkin hemming and darning

Sewing club lesson no. 2 -- Div. 2 : Coverall apron

Canning club lesson no. 1 -- Div. 1 : Vegetable soups

Sewing club lesson no. 2 : Sewing Apron

Sewing Club Lesson No. 3 -- Div. 2

Highway improvement. 1. Earth roads and culverts

Sewing club lesson no. 1 : Sewing bag

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