Search Constraints

Start Over
Filtering by: Creator French, Kellie M. Remove constraint Creator: French, Kellie M. Decade 1910-1919 Remove constraint Decade: 1910-1919

Search Results

  • Washington State Historical Society publications, volume II, 1907-1914

    Creator:
    Washington State Historical Society and Davis, Walter S.
    Abstract:
    Gerald W. Williams Collection
    Resource Type:
    Book
    Full Text:
    worthy of the pride of their remote descendants."-Macaulay. OLYMPIA FRANK M. LAMBORN, PUBLIC PRINTER

  • Basketry

    Creator:
    Raber, Elta Marie
    Abstract:
    Basket making is a primitive art which has been practiced by man as far back through the ages as history can record. When Moses was found hidden in the bulrushes by Pharaoh's daughter, he was in a basket which his mother had woven. When the Israelites were returning to the...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    sinking still lower. Lace making after Brussels and French patterns, was first superiniposed on a

  • Road materials in the Willamette Valley

    Creator:
    Parks, Henry M.
    Abstract:
    Published January 1911. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Technical Report
    Full Text:
    Mining Engineering Oregon Agricultural College Road Materials IN THE Willamette Valley BY HENRY M

  • Magic river Deschutes

    Creator:
    Pringle, Octavius M., 1832?-
    Abstract:
    Gerald W. Williams Collection
    Resource Type:
    Book
    Full Text:
    • - - ]- RIVER DE§CHUTE§.. CASCADES F 880 .P76 L • . •. -- - - BY o. M. PRINGLE ~· NAMES AND

  • Home canning

    Creator:
    Oregon Agricultural College. Extension Service and Turley, Anna M.
    Abstract:
    Published May 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Technical Report
    Full Text:
    College Extension Service R. D. HETZEL Director School of Home Economics Home Canning By ANNA M

  • Programs and suggestions for study clubs in home economics

    Creator:
    Oregon State Agricultural College. Extension Service and Turley, Anna M.
    Abstract:
    Published December 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Technical Report
    Full Text:
    FOR Study Clubs in Home Economics BY ANNA M. TURLEY CORVALLIS, OREGON Oregon State Agricultural

  • Candy Making and the Effects of Heat Upon Sugar

    Creator:
    Herse, Bertha, 1891-1966
    Abstract:
    Confections are recognized by every man, woman and child of almost all of the civilized nations of the world as a delicious concoction and there is not a nation in existence today which has not its own particular sweet meat. The ability of the Japanese for mint making and of...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    the French for fondant nakinL s world famous. The time will come and cone it should when the

  • Pruning

    Creator:
    Atwood, W. M. (Winfred McKenzie), 1883-, Kraus, E. J. (Ezra Jacob), 1885-, Lewis, C. I. (Claude Isaac), 1880-1924, and Gardner, Victor Ray, 1885-
    Abstract:
    The Department of Botany in cooperation with the Division of Horti­culture, has prepared this treatise on pruning, Dr. Atwood of the Department of Botany preparing the chapter on Plant Physiology as Related to Pruning. The Division of Horticulture has been working for a number of years on research problems related...
    Resource Type:
    Technical Report
    Full Text:
    Experiment Station Division of Horticulture PRUNING Plant Physiology as Related to Pruntn, By W. M. ATWOOD

  • An Experiment in Catering

    Creator:
    Snow, Mabel Rae
    Abstract:
    The menus herein presented were served to a group of seven people, the object of the experiment being to provide wholesome and attractive meals at a moderate cost. The food values of the menus were not calculated, but much thought and care were taken in the planning of the meals,...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    are pared and put in water, and the cucumbers and French dressing are made ready. The chocolate is

  • Luncheons

    Creator:
    Currin, Mabry Zerilda
    Abstract:
    All living things require food but none make use of such a variety of foods as does the human race. Many half civilized people of the earth live on very coarse materials. The American Indians, for example, do not use a great variety of foods such as we do, but...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    yet, as serious a mistake is frequently m& in combining other foods. Beef Is a meat which is high