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Pruning investigations : second report

Creator:: Magness, J. R. (John Robert), 1894-, Edminster, A. F. (Albert Franklin), Gardner, Victor Ray, 1885-, and Oregon Agricultural College. Experiment Station
Abstract:: Published October 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Horticulture Pruning Investigations: Second Report BY J. R. MAGNESS, A. F. EDMINSTR, and V. R. GAItDNER

Information designed to aid operators of the Babcock test and users of Babcock glassware to meet the requirements of recent legislation

Creator:: Fitts, Edward B. and Oregon Agricultural College. Extension Service
Abstract:: Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Information Designed to Aid Operators, of the Babcock Test and Users of Babcock Glassware, To Meet the

Canning club lesson no. 1 -- Div. 1 : Vegetable soups

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: " White Sauce. 1 c milk 1 T flour 1 T butter ½ t salt Put milk in the upper part of a double boiler

The Use book : a manual of information about the national forests

Creator:: United States. Forest Service
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: AGRICULTURE, FOREST SERVICE. HENRY S. GRAVES, FORESTER. THE USE BOOK A MANUAL OF INFORMATION ABOUT THE

Highway improvement. 1. Earth roads and culverts

Creator:: Ayres, Ernest Flagg and Oregon Agricultural College. Extension Division
Abstract:: Published 1912. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: College Bulletin No, 67 Issued Monthly Extension Series 4. No. 1

Poultry Club Project : Circular No. 1

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published October 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Extension Bulletin I35 Corvallis, Oregon October, I9I6 POULTRY CLUB PROJECT Circular No. 1. Dear

Baking Club Lesson No. 1: Light Bread

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: recorded your work in the record book in the space allowed for Lesson 1, fill in the report card 2

The state of Oregon : its resources and opportunities; official pamphlet published for the information of homeseekers, settlers and investors

Creator:: Oregon. State Immigration Commission and Burke, Thomas C.
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: INFORMATION OF HOMESEEKERS, SgTTLERS AND billESTORS 1 OREGON STATE IMMIGRATION COMMISSION C. C. CHAPMAN

Sewing club lesson no. 5 -- Div. 1 : Hemmed patch

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published December 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Agricultural College, United States Department of Agriculture 1 and State Department of Education

Canning club lesson no. 4 -- Div. 1 : Salads

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Waldorf Salad. 1 c finely cut celery 1 c diced apples % c chopped walnut meats (if desired) Sufficient

ScholarsArchive@OSU

Pruning investigations : second report

Information designed to aid operators of the Babcock test and users of Babcock glassware to meet the requirements of recent legislation

Canning club lesson no. 1 -- Div. 1 : Vegetable soups

The Use book : a manual of information about the national forests

Highway improvement. 1. Earth roads and culverts

Poultry Club Project : Circular No. 1

Baking Club Lesson No. 1: Light Bread

The state of Oregon : its resources and opportunities; official pamphlet published for the information of homeseekers, settlers and investors

Sewing club lesson no. 5 -- Div. 1 : Hemmed patch

Canning club lesson no. 4 -- Div. 1 : Salads

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